Minggu, 27 Januari 2013

[H541.Ebook] Download Beet Sugar TechnologyFrom Literary Licensing, LLC

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Contributing Authors Austin A. Armer, F. H. Ballou, Jr., M. J. Blish And Many Others.

  • Sales Rank: #5965637 in Books
  • Published on: 2012-04-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x 1.20" w x 5.98" l, 1.72 pounds
  • Binding: Paperback
  • 592 pages

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2 of 2 people found the following review helpful.
Republished 1951 edition, not 2012
By Scott
This is a reprinted (photocopy) 1951 book with the title Beet-Sugar Technology. Copyright, 1951, by Reinhold Publishing Corporation, edited by R. A. McGinnis. This is not a new book with modern information. The 2012 publication date is when the photocopy was apparently made.

0 of 0 people found the following review helpful.
original edition
By Gerald Latasa
The book was fine except it was the original edition and did not include updates done in the 1980's this is all 1950 information

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Selasa, 22 Januari 2013

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  • Sales Rank: #833939 in Books
  • Published on: 2000
  • Number of items: 2
  • Binding: Paperback

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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

  • Sales Rank: #319353 in Books
  • Published on: 2009-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.29" h x .75" w x 8.97" l, 2.96 pounds
  • Binding: Hardcover
  • 368 pages

Review
1. Fishing Methods. 2. Fin Fish: Quality Characteristics, Storage and Handling. 3. Shellfish: Quality Characteristics, Storage and Handling. 4. Fin Fish Identification. 5. Shellfish Identification. 6. Cephalopod and Others Identification. 7. Fin Fish Fabrication. 8. Shellfish Fabrication and Tools of the Trade. 9. Aquaculture. 10. Sanitation. Safety and Sanitation, Storage and Handling. 11. Cured, Brined, Smoked, Raw and Caviar. 12. Nutrition and Understanding Cooking Methods and Ingredients. Recipes. Appendix A: References. Appendix B: Conversions. Glossary. Index.

About the Author
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Mark Ainsworth is a professor in culinary arts at The Culinary Institute of America and a 1986 graduate of the college. He holds dual certification from the CIA and the American Culinary Federation as a ProChef Level II/Certified Chef de Cuisine and is a Certified Hospitality Educator. A successful competitor, Chef Ainsworth was a member of the CIA faculty team that won the coveted Marc Sarrazin Cup at both the 1996 and 1997 Salon of Culinary Arts in New York. He also earned a silver medal at the International Dietetic Cooking Competition in Bad Wörishofen, Germany, and an honorable mention in the Nestle Chocolate Competition in White Plains, NY. In addition to his CIA degree, Chef Ainsworth holds a bachelor of arts in Media Communications from the University of South Carolina.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Home Cook
By David A. Storm
I am a home cook. I took a couple of bootcamp courses at the CIA several years ago, and Mark was one of my instructors. He was very good, and nice to home cooks, by the way. He tried to get us to think about the principles and techniques, and not just follow the recipes. I like CIA textbooks for this reason. I have several. In general they try to teach the principles, and use the recipes as a way to practice the principles. If you are looking for a bunch of good fish recipes, this is probably not the book for you. If you feel you are somewhat lost in a modern fish market, which is now the end distribution point in a complicated food delivery system, and suspect you are being bambozzled by a variety of good sounding names that dont tell you if the fish was prevoiusly frozen, or "well chilled", where the fish was caught, whether it was farm rasied, and if so, where it was farmed raised; then this is a book for you.

0 of 0 people found the following review helpful.
Must have for Food Service professionals!
By Alisha
Excellent

0 of 0 people found the following review helpful.
Brilliant content; horrible organization
By M. Choi
GREAT information.
Organization is a little unwieldy. You sometimes have to flip to 4 different sections to get all the info you want on ONE particular item. It's a little annoying.

I'd like to take an editor's pen to the whole thing. Actually, I want to cut it up and rearrange it so it makes more sense.

The content is brilliant, though.

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Sabtu, 19 Januari 2013

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The Way to Vibrant Health, now in its 3rd printing, represents over 20 years of Bioenergetic body-psychotherapy techniques. These unique exercises are designed to reduce muscular tension and promote well-being, allowing you to feel more joy and vibrancy.

  • Sales Rank: #3801145 in Books
  • Published on: 1992
  • Number of items: 1
  • Binding: Paperback
  • 166 pages

About the Author
Alexander Lowen, M.D., has practiced psychotherapy for more than 55 years. He has authored 12 books on Bioenergetic Analysis, including Fear of Life; Depression and the Body; Love, Sex, and Your Heart; Joy; Language of the Body; and Narcissism

Most helpful customer reviews

2 of 3 people found the following review helpful.
Not as usefull as I thought it would be.
By zenmindt
This book didn't cover anything that I haven't seen before. I suppose in the 70s when it was written, information of this type was hard to come by. But now it's very common place. Anyone who has done yoga or tai chi, or is just in relatively good shape won't get anything new from this book. People who are older and have not taken care of themselves could benefit from this book I suppose, but there's nothing in here that you couldn't just do with a swiss ball and foam roller.

I did like some of the breathing exercises in the earlier chapters though. And if you are someone who doesn't already have experience with body work, this book is a good introduction. Just buy it used though, it's not worth paying for a brand new one.

1 of 1 people found the following review helpful.
Five Stars
By Luigi Baccetti
Met my expectations

17 of 19 people found the following review helpful.
If One Tries These Exercises, Lowen's Ideas are More Understandable
By Passionate Therapist
One thing about Alexander Lowen's ideas of feeling better, is that they can seem unusual. That is because the average person today is so disconnected to real feeling that we cannot recognize the sense (pun intended) in which he talks about feeling, desire, grounding etc. The only way to come to know it is to work the body. Not work the body to make it greater for the ego but to become comfortable in our own skin. This book is a generous gift of such exercises worked out by decades of trial and err. Just do some. Your feeling will increase. What you do with that greater, more real feeling is the subject of his other books.

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Jumat, 18 Januari 2013

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Uprooting Racism: How White People Can Work for Racial Justice, by Paul Kivel

Continuously at the top of New Society Publishers’ best-seller list for five years, Uprooting Racism has sold over 25,000 copies since its first printing. Substantially revised and expanded, the new edition has more tools to help white people understand and stand-up to racism.

Uprooting Racism explores the manifestations of racism in politics, work, community, and family life. It moves beyond the definition and unlearning of racism to address the many areas of privilege for white people and suggests ways for individuals and groups to challenge the structures of racism. Uprooting Racism’s welcoming style helps readers look at how we learn racism, what effects it has on our lives, its costs and benefits to white people, and what we can do about it.

In addition to updating existing chapters, the new edition of Uprooting Racism explores how entrenched racism has been revealed in the new economy, the 2000 electoral debacle, rising anti-Arab prejudice, and health care policy. Special features include exercises, questions, and suggestions to engage, challenge assumptions, and motivate the reader towards social action. The new edition includes an index and an updated bibliography.

Marketing Plans:
• Print review campaign to progressive and social action magazines
• Web publicity campaign to progressive and activist sites
• Course adoption campaign
• Advertising in Education magazines
• Promotional mailing to libraries

Paul Kivel is the author of Boys Will Be Men (ISBN: 0-86571-395-2, New Society Publishers, 1999) and Men's Work (ISBN: 0-34537-939-X, Ballantine, 1998). He is the founder of the nationally recognized Oakland's Men's Project and has conducted hundreds of workshops on racism and anti-violence for teens and men all over the country. He lives in Oakland, California.

Also Available by Paul Kivel
Boys Will Be Men: Raising Our Sons for Courage, Caring, and Community
TP $16.95, 0-86571-395-2 • USA

  • Sales Rank: #468459 in Books
  • Brand: Brand: New Society Publishers
  • Published on: 2002-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .60" w x 5.90" l, .99 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Great product!

Review
Uprooting Racism talks bout racism without rhetoric or attack. Speaking as a white to fellow whites, Kivel shares stories, suggestions, advice, exercises and approaches for working together to fight racism. He does this while discussing the timely issues of affirmative action, immigration, institutional racism, anti-Semitism, humor, political correctness and the meaning of whiteness. And he covers the different forms of racial injustice faced by Latinos, such as Asian Americans, African Americans, Native-Americans, and Jews. At once gentle and provocative, Uprooting Racism helps readers strategically intervene against racism in workplaces, institutions, public policy debates and everyday personal interactions. Uprooting Racism is a much needed book, helping the reader to understand and heal race relations in this country. -- Midwest Book Review

About the Author
Paul Kivel is the founder of the Oakland's Men's Project and has conducted hundreds of workshops on racism and anti-violence for teens and men all over the USA. He lives in Oakland, California.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Carol Langbehn
The book arrived like brand new. Very happy with the purchase.

2 of 5 people found the following review helpful.
DOWN THE RABBIT HOLE INTO A WORLD OF PATHOLOGICAL LEFTIST GUILT
By Scott
I feel I’m at a loss to describe the surreal, otherworldly world view that this book portrays. The narrative flows in and out of rational thought as if the author has yet to recover from a serious head injury. He warns white readers that we’ll become angry and defensive at some of the things he has to say but I found myself more stunned by the blatant dystopian world view that he portrays. I was hoping to read a logical assessment of the race issue in our culture, instead this seems to be an outlook heavily influenced by personal tragedy, of which he speaks openly. I will do my best to describe this.

The premise is that “white does not reflect a skin color so much as a racial purity that has never existed” and that those in the “club” (my quotes) have conscious and unconscious ways of keeping that club exclusive to whites. It’s important to remember that when we say white we’re not talking about skin, but a socially engineered hierarchy that has created and maintained power by exclusion of people of color for centuries.

It’s important to note that he uses the term “People of Color” to portray this imbalance of power. In this regard he’s portraying our modern struggle as those of European decent versus everyone else. This is an unrealistic depiction because he blatantly ignores the fact that not all of the groups under the umbrella of PoC are treated in a uniform racist manner, as one would imagine a group hell bent on racial purity and dominance would do. Asian American and Indian Americans comparatively make more money on the dollar than whites, achieve higher test scores and do not suffer from the same discrimination as blacks or Hispanics. He does address this discrepancy and explains it away by essentially saying that because Asian and Indian Americans might want to form exclusive groups to discuss common interests or advocate for certain change (more Asians on TV, for example) that they should be considered as victims of white racism at the same level as all other races. Or, it’s racist to compare the different experiences. It’s essential for him to use the unified PoC argument because without it we’re forced to evaluate the struggle between individual racial groups. When that happens the fa�ade of “racial superiority” falls and we must look at the two sided issues of racial conflict.

On the issue of power and control he primarily focuses on institutional racist policy of the past and completely ignores the wholesale power in the court of public opinion in which our country is heavily influenced today. In fact the way he describes blacks being negatively portrayed in the movies and the media, women being “taught that men of color are highly sexual beings whose very gaze will assault them”, that whites who stand up for social justice are defined as “race traitors”, that whites will naturally assume a black man in a room is the hired help, etc. you would think he wrote this book in 1985. Today we cannot talk about racial power and control without a discussion on the power of social opinion. A simple accusation of racism can cost a person their livelihood, what amounts to a simple opinion on a lack of diversity can cost thousands of dollars and affect the very ways intuitions function. On the subject of power and control he is hopelessly stuck in the past.

His arguments that whites are taught to be racist are bewildering (as well as un-cited). If a white male foregoes the “traditional” male bonding which encourages aggression toward PoC he will be “vulnerable to physical and sexual aggression” by his peers. Whites focus on the dangers of PoC and are taught to fear them in order to hide the (presumed) trauma within our own communities and the guilt that comes with our racist genetic inheritance. He argues that any “pre-conceived notion of fear based on skin color is dysfunctional” because white people are rarely in danger of aggressive acts from PoC being that they have been so demoralized they offer no threat. In other words it’s inherently racist to not want to travel through a certain neighborhood at night because you fear for your safety.
I held out hope because there wasn’t a blatant moral judgement placed on the white reader for a while, but inevitably it had to happen. About half way through the book we get it, the “If you’re not with us you’re against us” fallacy. If you’re not actively working against this web of supremacist control then you’re an agent for perpetuating racism. Keeping in mind this web of supremacist control is entirely subjective interpretation. So now, if in mixed company, someone tells an off color(ed) joke and you simply roll your eyes and make a note that you won’t be hanging out with this person again you’re an agent of racism because you didn’t say anything. But why stop there? When walking through the antique mall you see a booth with a confederate flag hanging. Are you an agent of white supremacy if you don’t tell the manager that it should be taken down? “Ridiculous!”, I can hear people say. But is it really that hard to imagine?

There are numerous points in the book where, despite the repeated declarations that we *must* be honest with the past, he gives a distorted view of the past to justify his claim of white supremacy.
-We’re told how whites destroyed cultures, among many other legitimate horrors, during the Trans-Atlantic slave trade but the fact that the Arab Muslims atrocities dwarfed those of the Europeans when they did the exact same thing. But he can’t acknowledge this because it doesn’t fit in with his white supremacist narrative.
-We hear the old myth that whites copied the culture of the African slaves and profited from (blues, rock and roll, jazz dance, etc.). The truth is that this was never purely African culture, it was a hybrid of African and Pioneer European (or however you want to describe that). A small thing, but again one that doesn’t support his narrative.
-He claims that whites hold “Anti-Asian rhetoric claims that we are under attack or being besieged”. This is in response to the current push to buy American made products. You tell me, when this subject comes up do you hear “Those dirty Asians” or do you hear “Those dirty CEO’s moving their production to Asia”. Another clear distortion to create a fa�ade of white supremacy.

I could go on, but you get the point.

After a time the book actually becomes difficult to read, knowing that you should be reading something else and actually learning something rather than getting a delusional trip down psychosis lane.

82 of 97 people found the following review helpful.
An outstanding book... useful for everyone!!
By Tim Birchard (timandamy@juno.com)
Kivel's book Uprooting Racism is very powerful. In it he offers concrete examples of how privilege exists in the day-to-day lives of Whites (European Americans), and furthermore, how Whites (like myself) can come to recognize this privilege (which is invisible to most Whites because it has become part of the institution of American society--passed down for generations so that many Whites don't even recognize its existence anymore) and work toward equity and equality for everyone. It gives examples of how to fight racism on the personal level, in common, everyday affairs.
Most importantly, it brings to light the many subtle, yet powerful, ways that even well-intentioned Whites act in ways that promote injustice, and gives powerful suggestions for improving the lives of everyone. Even those who believe themselves to be "non-racist" or "anti-racist" will find value in this book-- (I'd say 'ESPECIALLY those who believe themselves to be non-racist or anti-racist', since these are the people who UNKNOWINGLY promote racism and injustice.) Recommended to everyone, not just European Americans.

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Selasa, 15 Januari 2013

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Filament winding composite structure fabrication, by S. T Peters

  • Sales Rank: #4638162 in Books
  • Published on: 2000
  • Binding: Unknown Binding

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  • Sales Rank: #1688161 in eBooks
  • Published on: 2015-07-21
  • Released on: 2015-07-21
  • Format: Kindle eBook

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1 of 1 people found the following review helpful.
It all makes perfect sense. This book gave me a lot of ...
By Claudia
Quick read, very interesting. I truly believe you brought the Paleo way of life down to earth. Very entertaining. It all makes perfect sense.
This book gave me a lot of great idea's in regards to cooking on the Paleo Diet. It had a lot of variety, the recipes were very appetizing and there were many savoury, breakfast and dessert recipe options to choose from. I am looking forward to trying these out. This recipe book was a great start for me on the paleontology journey!! It gave me a good idea of what's to come on my next grocery store trip! ... I also really like having ingredients neatly laid out in the cooking instructions included for each recipe. The thing that I love is the variety of recipes for breakfast, lunch and dinner and how easy they are to read! Thank you

1 of 1 people found the following review helpful.
... new recipes to add to my growing list of favorite meals to make
By Almondie Shampine
I'm always on the lookout for new recipes to add to my growing list of favorite meals to make. I'm loving the digital cookbook, as I can quickly scour through the recipes, click on the one I want to try, and voila. George Davis fashioned this book in an easy-to-follow format, topped off with pics of every recipe, prep time, nutrition facts, and alternatives/variations to the recipes. As I'm what they call a dipper, I can really appreciate the added variety of spreads.

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Selasa, 08 Januari 2013

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Mentor Courses: A Resource Book for Trainer-Trainers (Cambridge Teacher Training and Development), by Angi Malderez, Caroline Bodsczky

This experiential approach to mentoring offers a range of activities for exploring the roles and duties of mentors and for practising the skills required to support the development of learner-teachers.

  • Sales Rank: #3022848 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 1999-03-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x .51" w x 7.44" l, .94 pounds
  • Binding: Paperback
  • 236 pages
Features
  • Used Book in Good Condition

Review
'This resource book has been organised with genuine thought and care for the reader/trainer. The adaptation and organisation of a range of activities focusing specifically on mentor training, combined with sound background reading, will provoke discussion and enrich the training process.' English Teaching Professional

'This prize willing resource book shows evidence of considerable research, and the result is an engaging and informative training manual which addresses key issues in mentor training.' English Teaching Professional, Issue 15, April 2000

'The well-thought out activities, and additional helpful information and suggestions will support those new at developing mentor skills, and inspire those with some background in this area.' Modern English Teacher, Jan 2001

About the Author
fm.author_biographical_note1 fm.author_biographical_note2

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good resource for educators
By Alice Helen Callaghan
Absolutely great book that can be used as a working tool for any educator. Highly recommended, one used by my tutor and helped me achieve my Masters.

0 of 0 people found the following review helpful.
Good tips and activities
By MARGARITA DUENAS KITTRELL
There are similar books with more resources at a a lower cost. It has a few good activities to use in training sessions.

0 of 0 people found the following review helpful.
Four Stars
By Dieter Forst
was in good shape

See all 4 customer reviews...

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Mentor Courses: A Resource Book for Trainer-Trainers (Cambridge Teacher Training and Development), by Angi Malderez, Caroline Bodsczky PDF
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